| Recipe Highlights |
|---|
| Aviyal is one of the important side dish for rice in south India. It's prepared with mixed vegetables ,coconut,curd. Aviyal is also good to eat with Adai for breakfast or dinner. |
| Ingredients | Cooking Time : 40 Mins |
|---|---|
| Carrot -4 Brinjal-4 Beans-15 to 20 Green plantain-2 Potato-2 Turmeric powder-1/4 teaspoon Hing-1/4 teaspoon Salt- to taste curd-1 1\2 teaspoon Water – 2 cups Salt - to taste | To Grind Green chilies-4 to 5 Coconut- 1/2 cup Cumin seed -1 teaspoon Garlic-2 small pieces To Temper Coconut oil -2 teaspoon Mustard and Urad dal – 1 tablespoon Curry leaves – 5 to 7 |
| Method | |
|---|---|
| Step :1 Wash all the vegetables and Cut them lengthwise. |   |
| Step 2: Heat the pan with water and add all the vegetables. Add turmeric and hing in it and cover it with lid and let them cook for 15 minutes in a medium heat. |   |
| Step 3: Add one teaspoon of coconut oil in the vegetables while cooking(after 10 minutes). |   |
| Step 4: After 15 minutes check all the vegetables whether they cooked well or not by pressing a piece of carrot.If the carrot is not cooked means let them cook for another 5 to 10 minutes. |   |
| Step 5: Add curd and mix it well with the cooked vegetables for 2 minutes in a low flame.Add salt to taste. |   |
| Step 6: Aviyal is now ready to taste with Sambar rice. |   |
Aviyal is now ready to taste
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