BRINJAL KICHADI
Brinjal kichadi is one of my favorite side dish for idly/dosa.When u are getting bored with chutney or sambar you try this.It is more easy to prepare.Here i was given easy steps to prepare.
Ingredients
- Small Brinjals – 300 g(7 to 8)
- Tomato - 1(medium size)
- Green Chilli – 3
- Tamarind – a pinch
- Onion – 2(Medium size)
- Turmeric powder - 1 tsp
- Hing - a pinch
To temper
- Oil – 2 tsp
- Mustard seeds – 1 tsp
- Curry Leaf – Few
- Salt as per taste
Method of preparation
1.First chop Onion, Chilli ,Tomato and Brinjals as shown in the figure
2.Then in a pan,add 2 tsp of oil, add chopped onions, chillies and tomatoes,all one by one.Saute it for few seconds
3.Then add chopped Brinjal, saute it for only 1 min
4.Then transfer the contents from pan to pressure cooker.
5.Add 2 cups of water into it.Then add turmeric powder,hing,salt and tamarind. Close the lid.
6.Pressure cook it for 2 to 3 whistles.
7.After opening the lid,drain the excess water onto another one vessel .
8.Then smash the cooked brinjals as shown in the figure.(If u feel difficult with smashing,then grind it and add the drained water.)
9.Now add the smashed contents to the drained water and mix it well.
10.Then add some oil in a pan.Add mustard seeds.
11.When it splutters, add curry leaves.
12.Then transfer the tempered items to the kichadi. no need to boil it again.
13.Brinjal kichadi is ready to serve.This is a tastiest side dish for idly or dosa
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