Ingredients

Coconut oil-2 teaspoon

Fenugreek seeds-10 to 12

Buttermilk-1 bowl

Turmeric powder-1/4 teaspoon

Hing-1/4 teaspoon

Mustard and urad dal-1 teaspoon

To Grind

Coconut -3 teaspoon

Green chilli-4

Ginger-1 small piece

Garlic-1

Cumin seeds-1 teaspoon

onion-2 to 3 pieces

Method

Take rice and toor dal  and soak this for 15 mins.

Take a bowl of butter milk, add turmeric powder and hing.

Paste the  ingredients  given under the column "to grind" and mix it with the buttermilk and add salt to it.


Heat the pan with coconut oil and mustard and urad dal,fennugreek seeds, after  the mustard seeds starts to crackle,add ladies finger(You can add your favorite vegetable) and fry it well.(Ladies finger must  be cooked well before adding into buttermilk)

Add the buttermilk and boil it in a medium flame.(Don’t mix it in between).once the buttermilk starts to raise, switch off the flame.

More Kuzhambu is ready to serve

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