Side Dish Recipes

Breakfast

Medicine Food

Sep 10, 2014

CAULIFLOWER POTATO FRY

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Recipe Highlights
Potato cauliflower fry is the one of the best side dish for rice and chapatti.
Ingredients Cooking Time : 15 - 30 Mins

Cauliflower-1
Potato-2
Turmeric powder-1/2 teaspoon
Chilli powder-1 teaspoon
Oil-2 to 3 teaspoon

Hing – a pinch

Mustard and Urad dal-1 teaspoon

Salt- to taste


Method
Step :1
Cut the cauliflower into small florets. Boil the water with little turmeric powder. Switch off the flame and add cauliflower into it.let them be in the hot water for 5 minutes.
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Step 2:

Cut the potato into small cubes.		 .
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Step 3:

Heat oil in a pan add mustard and urad dal.When it started crackling add turmeric powder.             


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Step 4:

   Then add cauliflower and potato into it.mix it well.Add chilli powder ,hing and salt.		  
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Step 5:
Sprinkle little water and close it with lid and let them cook it for 15 to 20 minutes.Mix it occasionally.Serve it with rice or chapathi.

              

 

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Cauliflower potato fry is ready to serve.
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