| Recipe Highlights |
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| This is the one of traditional rice food and famous in south India. |
| Ingredients | Cooking Time : 45 - 60 Mins |
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Small onion- 15 to 18 Green chilli-3 Toor dal-3/4 cup Rice-1 1/2 cup Tamarind- small lemon size Carrot -2nos.( large piece ) Beans-20 Brinjal-3 Potato-3 Raw Banana/plantain -1 Turmeric powder-1/4 teaspoon Hing-1/4 teaspoon Chilli powder-1 1/2 teaspoon Salt - to taste Water- 11 to 12 cups | To Grind Shredded Coconut-6 big teaspoon Small onion -4 Cumin seeds-1 teaspoon To temper Oil-1 1/2 teaspoon Mustard and urad dal -1 1/2 teaspoon Curry leaves-10 to 12 |
| Method |
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Step :1 Cut the vegetables in lengthy size.   |
Step :2 Heat the pan with oil and add onions and green chili sauté it for few minutes.   |
Step :3 Then add toor dal with water   |
Step :4 Add turmeric powder and hing in it.   |
Step :5 Let it boil till the dal is half way cook.   |
Step :6 Wash the vegetables and add with the dal and cook it. Check the carrots and confirm, whether it is cooked or not.
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Step :7 Add the rice. Boil it till the rice cooked well. Prepare tamarind juice add chilli powder and salt and pour it into the rice and mix it well.Don't add tamarind before the rice cooked because it takes long time to cook.  |
Step :8 Grind the ingredients given above in the column "To Grind" and put it in the rice and mix it well.   |
Step :9 Temper the ingredients given above in the column "To Temper" and mix it well.   |
Step :10 Keep it in a low flame for 5 minutes then switch OFF the flame.   |
| Kuttanchoru is now ready to serve with Raita and appalam. |
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