Ingredients
- Gram flour/Kadalai mavu – 3 cups
- Rice flour – 1/2 cup
- Omam – 2 tsp
- Oil - 1/2 ltr (To fry)
- Salt as per taste
Preparation Method
1.Soak omam in a cup of water for half an hour.Grind it like paste.
2.Add Slightly water into the omam paste and extract the omamwater.
3.In a vessel mix gram flour,rice flour and 2 tsp of omam water.Mix it well like a dough.This mixture does not too watery nor too solid.
4.Heat 1/2 litre oil in a pan.After 5 min,put a small piece of dough,Check it will comes to up.now oil has heated properly.
5.In omapodi maker,keep this dough.Press it in a circular motion on the oil which we was heated.
6.Fry it well.Take it out and serve it.
7.Now omapodi is ready to taste.
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