| Recipe Highlights |
|---|
| Paneer butter masala is one of the mouth watering dish and it’s liked by more people from different country. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Onion-2 Tomato-3 Cashewnuts-10 to 12 Butter or ghee-4 tsp Cinnamon sticks-3 nos. Cardamom –3 nos. Kasoori methi –1 tsp Ginger garlic paste-1 tsp Redchilli powder-1/2 tsp Milk-3/4 cup Sugar-1 tsp Red color- a pinch Paneer-1 pocket Salt-to taste |
| Method | |
|---|---|
| Step :1 Chop the onion and tomato.Heat the pan with oil and add onion, tomato and cashewnuts. |    |
| Step 2: Add ginger garlic paste and saute it till the raw smell goes off. |   |
| Step 3: Add chili powder and fry it for another 5 min and let them cool down for some minutes and grind them into a fine paste. |   |
| Step 4: Heat another pan with butter or ghee and add cinnamon,cardamom.Add the grinded paste into it. |   |
| Step 5: Add a tsp of crushed kasoori methi and mix it well. Reduce the flame and simmer it. |   |
| Step 6: Add the milk little by little and mix it well . Add sugar, salt in it. |   |
| Step 7: Add red color in it.Cut the paneer into cubes and mix it with the gravy and cook it for 3 min. |   |
Paneer Butter Masala is now ready to serve with pulav or chapatti.  | |
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