| Ingredients | Cooking Time : 45 - 60 Mins |
| All purpose flour – 3 cups Yeast – 1 teaspoon Lukewarm Water – 1 cup Salt- 1 teaspoon Sugar – 1 teaspoon Oil – 1 teaspoon Milk – less than 1/2 cup |
| Method | |
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| Step :1 Add the yeast in the lukewarm water and keep it aside.Take All purpose flour in a bowl and add sugar,salt and oil. | |
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Step :2 Mix the milk in the yeast and add them into the flour little by little till to make a soft dough.    |
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Step :3 Keep it aside for 30 minutes ,now the quantity of the dough is double in size.Make it as small balls, dust the platform with all purpose flour, roll it using chapatti roller to shape the naan.  |
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Step :4 Put it in the hot dosa pan and lets wait till it puffed up and turn over and cook it till it turns into golden brown. Apply some butter over the naan..     |
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Butter Naan is now ready to serve.  |
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