One of the popular dish in TamilNadu . Chilli parotta is a cooked with plain parotta and spicy ingredients. I used frozen parotta here.
Ingredients
Frozen Parotta – 2 nos.
Onion – 1
Tomato – 1
Green chilli – 3
Capsicum – 1/4
Curry leaves – 1 sprig
Ginger garlic paste – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Chilli powder – 3/4 teaspoon
Red Chilli sauce – 1/4 teaspoon
Red color powder – a pinch
Salt – to taste.
Coriander leaves.
Method
Toast the parotta in a pan and cool it for some minutes and cut into small pieces.
Chop the onion,tomato, capsicum and green chillies.
Heat the oil in a pan and add onions and saute it with little salt.when it comes to a transparent add ginger garlic paste and saute it till the raw smell goes off.
Now add curry leaves,green chilli and turmeric powder fry it for few seconds then add tomatoes and capsicum.
Fry it for 5 minutes with chilli powder, chilli sauce and salt.Add a pinch of red color.
Add coriander leaves.Add the cut parotta and mix it in a low flame.
Chilli parotta is now ready to serve.
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