Pirandai thuvaiyal was introduced to me by my mother-in-law.While she prepared it first time ,i think a lot to taste it But when i taste this,i just wondered.It is more healthier and tastiest side dish for curd rice.Once you taste it,you cant leave it. Pirandai has more medicinal values.It is believed to help heal broken bones.

Ingredients

• Piradai – a bunch.
• Red chili – 15 (small)
• Urad dal – 2 tsp
• Tamarind -  a little (check the figure given below)
• salt as per taste

Preparation Method

1.First apply sesame oil in your hand to cut pirandai (to avoid itching)
2.Cut the pirandai into small pieces.
3.Heat oil in pan.fry pirandai,red chilies,urad dal one by one till it changes the color.
4.Let it allow to cool.Grind it with tamarind and salt.

5.Now pirandai thuvaiyal is ready to taste.

YOU MAY LIKE THIS RECIPES