Cabbage fry is the one of the healthiest side for lunch menu. It takes less than half and hour to cook.There are lots of method to cook cabbage fry. It is the simplest and tastiest method.
Ingredients
Cabbage – 1 (Medium size)
Curry leaves – 1 sprig
Salt – to taste
To Grind
Grated Coconut – 3 teaspoon
Redchilli – 2
Cumin seeds – 1/2 teaspoon
To Temper
Oil- 1 teaspoon
Mustard and Urad Dal – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Method
Wash and remove the outer layer and finely chop the cabbage.Steam the cabbage in a Idli vessel and steam it for 15 minutes or put cabbage in a pan and add a cup of water and close it with lid and cook it for 10 to 15 minutes.
Grind the ingredients given above the column “To Grind”(do not add water during grinding)
Heat oil in a pan and put mustard and urad dal, when it is splutter, add turmeric powder and immediately add the cooked cabbage and mix the grinded coconut and salt.
Mix all the of them and put the curry leaves and let them fry for 5 minutes in a medium flame.
Serve it with Sambar rice or your favorite dish.Cabbage fry is now ready to serve.
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