| Recipe Highlights |
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| Idly podi is the one of the side dish for Idli /Dosa .We can make this idly powder with Podi Dosa. |
| Ingredients | Cooking Time : 30 Mins |
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| Split black gram dal with skin / Black Urad dal – 1 1/2 cups Coconut oil – 2 teaspoon Curry leaves – 5 to 6 sprig Red chilli – 8 nos Hing – 1/4 teaspoon Garlic – 6 nos. Salt – as required |
| Method | |
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| Step :1 Heat the pan with one teaspoon of coconut oil and roast the urad dal in a medium flame till it gets golden brown.Transfer into the plate and let it cool down. |   |
| Step 2: In the same pan add one teaspoon of coconut oil and roast the redchilli, hing, and curry leaves for a minute in a low flame. Tranfer into the plate and let them cool down. |     |
| Step 3: Put all the roasted things into the mixer and add fresh peeled garlic and also add salt into it and make a fine or coarse powder. |   |
Idli powder /Idli podi by adding sesame oil in it and enjoy this with Idli or Dosa
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