Idli is the best dish for breakfast.It is easy to make and it is the combination of rice and urad dal.Best food for babies.Idlis are an easily disgestible food taken with sambar provides a mix of proteins and carbohydrates.
Ingredients
Idli Batter – 2 cups
Oil – less than 1 teaspoon
Water – 2 cups
Method
I have already posted ( IDLY/DOSA BATTER/IDLY/DOSA FLOUR ) how to make batter for idli. Take the Idli pot , and pour water in it and let it boil. I used Idli plate without cloth,you can also use it with white cloth.Grease it with a drop of oil in each mold and pour the batter.
Place the plate in the Idli pot and close it with lid.Steam in a medium heat for 10 to 12 minutes. After it gets cooked, you have to take it out and let it sit for 2 minutes so that the idli comes out without sticking to the plate.
Soft Idli are ready to serve with Sambar and Idli podi.
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