Ingredients
- Carrot – 300 g
- Beans – 300 g
- Chili powder – 1 tsp
- Oil – 1 tsp
- Mustard seeds – 1 tsp
- curry leaves few
- Salt as per taste
To Grind
- Scrubbed coconut – 4 tsp
- small onion - 3 nos
- Cumin seed – 1 tsp
Preparation Method
1.Cut carrot and beans finely as like shown in the figure.
2.Heat 2 cups of water in a pan.Add the chopped vegetables into it.
3.When it it half cooked,add salt and chili powder.In the mean time grind the things mentioned below “To Grind”
4.When the vegetables well cooked,Take it out and mix the ground paste into it.
5.Heat oil in a pan.Add mustard seeds,When it spluttered,add curry leaves.
6.Add the mixture to the above.Saute it well for 1 min.
7.Now mixed carrot beans poriyal is ready to taste.
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