| Recipe Highlights |
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| Moong dal sundal is one of the best evening snack. Good for health. |
| Ingredients | Cooking Time : 30 Mins |
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| Ingredients Moongdal – 1 cup Water – as needed Salt – to taste | To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Redchilli – 2 Curry leaves – 1 sprig Shredded coconut – 2 teaspoon (optional) |
| Method | |
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| Step :1 Soak the moong dal for 2 hours.Cook it in a pressure cooker for 2 to 3 whistles.Drain the excess water. |   |
| Step 2: Heat oil in a pan add mustard and urad dal and when it started crackling add redchilli and curry leaves.Add the cooked moong dal and salt in it in a low flame for 5 minutes. |   |
| Step 3: Finally add the shredded coconut in it and mix it well. |   |
Moong dal is now ready to serve.
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