| Recipe Highlights |
|---|
| Mothagam is made for Ganesh Chaturthi.The sweet filling inside a modak is made up of fresh grated coconut and jaggery.Lets see how to make this sweet kozhukattai. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Rice flour – 1 cup Sesame oil – 1 teaspoon Water – as needed Salt – as needed | For Coconut pooranam Coconut – 1 cup Jaggery – 1 cup Ghee – 1 teaspoon Water – less than 1/2 cup Cardamom powder – 1/2 teaspoon |
| Method | |
|---|---|
| Step :1 Grate the coconut.Add jaggery with water, after jaggery gets dissolved switch off the flame and drain the jaggery water with tea strainer. |    |
| Step 2: Now heat the jaggery water,when it comes to boil add the coconut, cardamom powder and ghee.Mix it well in a medium flame for 5 minutes till it becomes thick. Switch off the flame.Allow it cool and make small balls. |     |
| Step 3: For Dough Bring water to boil with a teaspoon of oil and salt.Add it to the flour and make a soft dough.Make equal size balls. |    |
| Step 4: Apply oil in your palm.Make small cups ,fill it with coconut pooranam and close it and press to make the shape as shown in figure. |     |
| Step 5: Repeat the same procedure for remaining balls. |   |
| Step 6: Steam this Kozhukaatai in a steamer.cook this for 5 to 10 minutes |   |
Mothagam / Sweet Kozhukattai is now ready to taste.
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