Radish sambar plays major role in south indian dishes. Radish contains rich pottasium and it is good for our health. Radish comes with Red color and White color.Ingredients
Toor dal – 1 cupRadish – 2 (Medium size)
Tomato – 1 (Big size)
Small onions/shallots – 6 to 7
Green chili – 2
Turmeric powder – 1/2 tsp
hing –1 tsp
Chili powder – 1 tsp
sambar powder – 1 tsp
Tamarind – Golf ball size
To Grind
Scrubbed coconut – 3 tspsmall onion – 3 nos
Cumin seed – 1 tsp
To Temper
Oil – 1 tspFenugreek seeds – 1/2 tsp
Mustard seeds – 1 tsp
Curry leaves- few
Preparation Method
1.First clean and cut radishes into round round pieces and pressure cook it with toor dal.
2.Soak tamarind in a cup of water.Grind all the things mentioned below “To Grind”
3.Chop onion,tomato and green chilies as like shown in the figure.
4.Heat oil in a pan.Add onions first.Saute it till turns to pink color.
5.Then add green chilies,tomatoes one by one.Then add turmeric powder, and hing.Saute it well for 3 min.
6.Then in a vessel add salt (i add 2 tsp),Chili powder and sambar powder(optional).
7.Take cooked dal along radish.Separate radish from it.
8.Extract the tamarind water and mix into the above.Add radish and 1 cup water into it.
9.Mix this into the pan.Allow to boil till the raw smell goes out.
10.Then smashed the cooked dal well.Mix the dal with the above.
11.After 3 min,Add the ground paste.Allow to boil for 5 min.
12.Heat oil in a pan.add fenugreek seeds,mustard seeds.When it spluttered,add curry leaves.
13.Mix this into the sambar.
14.Now radish sambar is ready to serve.
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