Ingredients
- Seppankilangu – 250 g
- Oil – 2 to 3 tbsp
- Chili powder – 3 tsp
- Turmeric powder – 1 tsp
- Black pepper powder – 1 tsp
- Salt as per taste
1.Add all the seppankilagu into the boiling water.Allow it to boil till it is well cooked.
2.When it is well cooked,Remove the peel.Then cut the seppan kilangu in length wise as shown in the figure.
3.To this add 1 tbsp of oil to avoid stickiness.Then add chili powder,Turmeric powder,pepper powder and salt one by one.
4.Mix it well in a plate and keep it aside for 5 min.
5.Heat 2 tsp of oil in a tawa/Dosa pan.Then keep seppankilangu as like shown in the figure.Keep it simmer.
6.Add 1 more tsp of oil if u want more crispiness.Check the pieces well roasted in both sides.
7.Now seppankilangu roast is ready to serve.
Simple!!
ReplyDelete