| Recipe Highlights |
|---|
| Sooji Cake I tried this cake using wheat flour. You can also try this cake using all purpose flour. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Roasted Sooji / Rava – 1/2 cup Milk – 1 1/2 cup Wheat flour – 1 cup Brown sugar or granulated sugar – 3/4 cup Baking powder – 1 teaspoon Baking soda – 1/ 2 teaspoon Salt – a pinch Vanilla essence – 1 teaspoon Oil – 1/4 cup Cashew nuts – 1/4 cup Dry cherries – 1/4 cup |
| Method | |
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| Step :1 Take the roasted sooji in a bowl and soak it with a cup of milk for 10 minutes. |   |
| Step 2: In another bowl sift the wheat flour, baking powder, baking soda,salt and mix it well. |    |
| Step 3: Add the brown sugar into it and mix it well. Now add the soaked sooji in the wheat flour and mix it gently.If it is hard to mix then add the remaining half a cup of milk. |   |
| Step 4: Add vanilla essence and mix it . Finally add the dry cherries,cashew nuts and oil and mix it gently. |    |
| Step 5: Grease the pan with oil or butter and pour the batter in to it.(You will pour the batter half way up the pan) |   |
| Step 6: Preheat the oven to 350C / 180 F and bake it for 30 minutes or until the inserted toothpick comes out clear.Cool it down for few minutes and cut the cake. |   |
Sooji / Rava Cake is now ready to serve.  | |
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