Palak chapathi is one of our family’s favorite dish . It is colourful and a healthy dish. It serves 8 to 9 chapathi.
Ingredients
Wheat flour – 2 1/2 cups
Spinach – 1/2 bundle
Green chilli – 2 to 3
ginger – a small piece
Oil – 1 to 2 teaspoons
Water – 1/2 cup (to boil spinach)
Salt – as needed
Method
Remove stems and wash the spinach. Boil water in a pan and add spinach.Let it boil for 3 minutes.Drain the water and cool it. Use the remaining water separately to make a dough if needed.
Grind the spinach,greenchilli and ginger with little salt to make a puree.
Take the wheat flour in a mixing bowl add a teaspoon of oil and mix it well. Add the spinach puree little by little and make a soft dough.
Close it with lid and keep it aside for 20 to 30 minutes.Then make small balls.
Dust the wheat flour and roll the balls to thin chapathis.
Heat the pan and cook the chapathi till it gets brown spots on both sides. Apply ghee or oil over the top of the chapathi.
Palak Chapathi / Spinach Chapathi is ready to serve with yogurt and pickle.
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