Ingredients
Carrot and beans-1 cup
Oil-3 teaspoon
Onion-1
Tomato-1
Green chilli-2
Hing-1/4 teaspoon
Mustard and urad dal-1 1/2 teaspoon
Curry leave-4 to 5 leaves
Water-3 cups
Salt-to taste
Method
Heat the oil in a pan and add mustard and urad dal.
When it splutters, add onions,green chilli and salt saute it for few minutes. When the onions comes to transparent add vegetables and curry leaves.
Add tomato and hing, mix it well
Cook the vegetables well by covering the lid. Roast the vermicelli with a teaspoon of oil or ghee until it gets golden brown in color.
Add water . When the water started boiling, add vermicelli and mix it gently. Cover it with a lid and cook it in a low flame for 5 minutes, stirring occasionally until its done.
Semiya upma is ready to serve with chutney or sugar.
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