| Recipe Highlights |
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| Appam is one of the famous dish in Kerala.It is easy to make and tastiest food.Serve appam with Kuruma,COCONUT CHUTNEY USING REDCHILLI or Coconut milk. |
| Ingredients | Cooking Time : 10 Mins |
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| Idli Rice – 2 cups Basmati rice or Raw rice – 1 cup Whole Urad dal – 1/4 cup Fenugreek seeds – 1 teaspoon Shredded coconut – 1/2 cup Water or coconut water – as needed Salt – as needed | Coconut Milk – 1 cup Sugar – as needed. |
| Method | |
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| Step :1 Soak the raw rice, idli rice ,fenugreek seeds and urad dal for 4 to 5 hours then put coconut first in the grinder when it started grinding add the remaining soaked items with enough water and make it a smooth batter.Mix salt and make fermentation for over night.Take a bowl of batter.The batter should be little bit watery.If the batter is too thick add enough water to loosen the batter or instead of water you can also add coconut water. |  |
| Step 2: Take appam pan or nonstick pan.Pour the batter.Rotate the pan slowly in a circular motion so that a thin layer forms on the side, the middle remains thick.Close it with lid.Cook it for a minute or till the middle part is cooked well.Repeat the same procedure for the remaining batter. |      |
| Step 3: Take a cup of coconut milk and add sugar and mix it well and serve it with appam. | |
Appam is now ready to serve with Kalachana Gravy | |
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