Ingredients
To Grind
Shredded coconut – 1/2 cup
Red chilli – 1 or 1 1/2
Tamarind – a small piece
Garlic – 1 piece
Water – as required
Salt – to taste
To Temper
Oil – 1 teaspoon
Mustard and urad dal – 1 teaspoon
Curry leaves
Method
Grind the ingredients given above in the column “To Grind “ with enough water.(One redchilli is enough,if you want more spicy then add one more half chilli.)
Temper the ingredients given above in the column “To Temper” and mix it with the coconut.
Enjoy this chutney with Idli or dosa.
Post a Comment