Ingredients
- Raw rice – 1 cup
- Water – 2 and1/2cups
- Milk – 1 cup
- curd – 1/2 cup
- Small onion – 3
- Green chilli – 1
- Ginger – 1 inch piece
- To Temper
- Mustard seeds – 1 tsp
- Curry leaf – few
Method
1. Rinse rice well and soak it for 10 min
2. Add water to the rice and add salt to taste
3.Pressure cook the rice for 3 whistles
4.After 5 min open the lid, smash it well while it is hot
5.Add milk and curd with the rice(if u are going to take it later,add only one spoon of curd)
6. Then add some oil in a kadai,then add mustard seeds,when it splutters,add chopped onion,ginger,Green chilli one by one.
7.Transfer the contents from the kadai to smashed rice
8.Mix it well.check for salt level.Serve it with pickle.
Post a Comment