| Recipe Highlights |
|---|
| Kalachana Gravy is one of the easiest gravy with out adding onions and tomatoes. I tried this recipe from ManjulasKitchen.com and it came out tasty.One of the best sidedish for chapatti and Appam |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Kala chana – 1 cup Coriander powder – 2 teaspoon Turmeric powder – 1/4 teaspoon Redchilli powder – 1/2 to 3/4 teaspoon Grated Ginger – 1 teaspoon Green chilli – 2 to 3 Oil – 3 teaspoon Cumin seeds – 1 teaspoon Hing – a pinch Besan flour – 2 teaspoon | Salt – to taste Water – 2 to 3 teaspoon Lemon juice –1 teaspoon coriander leaves |
| Method | |
|---|---|
| Step :1 Soak the kala chana over night or minimum 5 to 6 hour.Take a bowl put coriander powder,turmeric powder,chilli powder,grated ginger,greenchilli.Mix all together with enough water and make a paste. |      |
| Step 2: Heat oil in a pressure cooker and add cumin seeds when it started crackling add hing and besan flour and fry it for a minute then add the paste that we prepared and fry it for a minute then add the soaked kalachana with enough water.Add salt and cook it for 6 to 7 whistles. |     |
| Step 3: After the pressure from the cooker is completely reduce open it.Add a teaspoon of lemonjuice and add chopped coriander leaves. |    |
Kalachana gravy is now ready to serve.  | |
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