| Recipe Highlights |
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| Vermicilli and Sabudana payasam is one of the famous dessert.It is easy to prepare and let see the simple steps of making this delicious payasam. |
| Ingredients | Cooking Time : 30 Mins |
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| Roasted Vermicilli – 1 cup Sabudana /Javvarisi– 1/4 cup Milk – 3 cups Sugar – 3/4 to 1 cup Ghee – 2 teaspoons Cardamom powder – 1/4 teaspoon Water – 5 cups Saffron – a pinch Cashewnuts and Raisins |
| Method | |
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| Step :1 Heat the pan with a teaspoon of ghee and put the sabudana and roast it for few minutes until it starts to fluffy.Then add the water and let it cook for few minutes(It takes 10 to 15 minutes).After that put the roasted vermicilli in the water and allow it cook for 3 to 5 minutes. (if u don't have roasted vermicilli then roast the plain vermicilli with a teaspoon of ghee, until it become golden in color).Then add the sugar.After sugar melts switch off the flame and let it cool down for some minutes. |      |
| Step 2: Take another pan with a teaspoon of ghee and add the cashewnuts and raisins and fry them till cashews become golden brown and raisins become plums up and mix it with the payasam. |   |
| Step 3: Before serving the payasam pour hot milk into it and mix it well and add some saffron. |   |
Vermicilli sabudana payasam is now ready to serve.  | |
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