Ingredients
Samba Puttu Flour –2 cups
Salt – 1 tsp
Shredded coconut – as requried
Water – as required
Sugar – as required
Method
Wet the flour with required water and salt and keep it aside for 5 minutes.
In the puttu maker place some shredded coconut on the bottom and fill it with puttu mixture.
In the pressure cooker add 4 cups of water and close it with lid.On the top of the pressure cooker place the puttu maker and steam it for 10 minutes.
Transfer the puttu into the plate.
Samba puttu is now ready to serve it with sugar.
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