Side Dish Recipes

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Medicine Food

Sep 14, 2014

SPICY CAULIFLOWER CURRY

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              spicy cauliflower curry is more easy to prepare and tasty too.My son's favorite dish.It is well going with rice.It is made with onion.tomato and spices.Try this and enjoy.

Ingredients

  • Cauliflower – 1 (small)
  • Onion – 1 (Big)
  • Tomato – 1 (Big)
  • Chili powder – 1 tsp
  • coriander powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Gram flour – 2 tsp
  • Black pepper powder – 1/2 tsp
  • Fennel seeds – 1 tsp
  • oil – 3 tsp

To Grind

Ginger – 1 inch piece
Garlic -  4 cloves
Green chili – 1

Preparation Method

1.Chop onion and tomato finely as like shown in the figure.Clean the cauliflower florets by adding hotwater with turmeric powder.
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2.Heat oil in a pan.Add fennel seeds .After 1 min,add chopped onions first.
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3.Then grind green chili,ginger and garlic like a paste.Add this to the above.Saute it well till the raw smell goes out.
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4.Then add chopped tomatoes.Saute it well.Add Chili powder,coriander powder,pepper powder  into it.
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5.Now add cauliflower florets.saute it well for 3 min.
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6.Add salt,Garam masala  and 1 cup of water into it and close the lid.
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7.Let it allow to boil till it is well cooked.Then dilute 2 tsp of gram flour in 1/4 cup of water.add this into the above for thickness.
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8.Cook it in low flame for 3 min.Switch off the flame.
9.Now spicy cauliflower curry is ready to taste.
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