| Recipe Highlights |
|---|
| Toor dal rice is a simple to do without vegetables. |
| Ingredients | Cooking Time :40 Mins |
|---|---|
| Small onion- 10 Green chilli-3 Toor dal-3/4 cup Rice-1 1/2 cup Tamarind- small lemon size Turmeric powder-1/4 teaspoon Hing-1/4 teaspoon Chilli powder-1 1/2 teaspoon Salt - to taste Water- 11 to 12 cups | To grind Coconut-6 big teaspoon Small onion -3 Cumin seeds-1 teaspoon To temper Oil-1 1/2 teaspoon Mustard and urad dal -1 1/2 teaspoon Curry leaves-10 to 12 |
| Method | |
|---|---|
| Step :1 Put the toordal to the pan along with water.Add turmeric powder and hing and cook it till the toordal is halfway cooked. |       |
| Step 2: |     |
| Step 3: Check the rice is cooked or not . Pour the tamarind juice into it and mix it well.(The rice must be cooked well before adding the tamarind juice) Reduce the flame and cook it in a Medium flame for 5 min. Grind the ingredients given above in the column” To grind”. Temper the ingredients given above in the column “To temper” and mix it with the rice and |       |
Toor dal / thuvaramparu rice is now ready to serve.  | |
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