Side Dish Recipes

Breakfast

Medicine Food

Oct 7, 2014

DOUBLE KA MEETHA

DoublekaMeetha 
Recipe Highlights
This is very popular dessert and easy to make.If u don't have condensed milk then boil  1 litre milk and reduces it to 1/2 litre of milk and sugar and use that mixture as replacement of condensed milk.
Ingredients Cooking Time :30 Mins
Bread Slices - 5
Sweetened condensed milk – 1/2 tin
Milk – 1 cup
Sugar – 1/2 cup
Water – 3/4 cup
Corn flour – 1 teaspoon
Saffron – few strands
Cardamom powder – 1/4 teaspoon
Almonds for garnishing
Oil or ghee for frying

Method
Step :1
Mix together condensed milk and milk and cook it in a low flame for few minutes.Take a teaspoon of corn flour and 2 teaspoons of milk and mix it together to make a thick paste.Put them into the condensed milk and it starts to thickening then put some saffron,cardamom powder and almonds then switch off the flame.

Sugar Syrup
Prepare a thick sugar syrup by boiling the sugar with water.
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Step 2:

Cut the bread slices into diagonally.Just remove the brown sides of the bread.Fry the bread till it comes to golden brown and keep it in a tissue paper.
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Step 3:

Soak the bread slices in the sugar syrup and arrange it in a serving plate and pour the condensed milk mixture and garnish it with some almonds.
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Delicious double ka meetha is ready.
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