Egg Biryani is a easy to cook and a flavorful dish .I used the roasted eggs, if you don’t want to roast,then omit that procedure.I used Aachi Biryani Masala you can use your favorite Biryani masala.I prepared this biryani using Rice cooker, I think this is so simple for me to do biryani.I tried many times and it came out well. Best dish for parties.
Ingredients
Boiled Egg – 3
Basmati Rice – 2 cups
Water – 3 cups
Oil – 3 teaspoon
Ghee – 1 teaspoon
Onion – 1 (medium size)
Tomato – 1
Green chilli - 2 to 3
Ginger garlic paste – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Redchilli – 1/2 teaspoon
Biryani Masala – 2 teaspoon ( Aachi Biryani Masala)
Salt – to taste
Coriander and Mint leaves
Garam Masala
Cashewnuts – 1 teaspoon
Cloves – 4 to 5
Cardamom – 3
Bay leaf – 2
Cinnamon sticks – 2
Cumin seed – 1 teaspoon
To Roast the Egg
Chilli powder – less than 1/4 teaspoon
Biryani masala – less than 1/4 teaspoon
Salt – a pinch
Method
Chop the onions in lengthwise and chop the other ingredients given below in the figure.Soak the basmati rice before we started the masala for biryani.
Heat the pan with oil and ghee and add the ingredients given above in the column “Garam Masala” one by one.Then add the onions and saute with little salt.
When it comes to transparent add the ginger garlic paste and saute it for a minute or till the raw smell goes off.
Add the green chilies and tomato and saute it till the tomato gets mashed
Add turmeric powder,chilli powder and biryani masala one by one and saute it for 3 to 4 minutes and add mint and coriander leaves for a minute.
Add the masala into the soaked basmati rice.
Switch “ON” the rice cooker.Wait till it comes to “WARM” then switch off the rice cooker.
Cut the Boiled eggs into halves and sprinkle a very little chilli powder,biryani masala and salt.
Heat one teaspoon of oil in a pan and add the sprinkled masala side down and let it fry for 2 minutes and flip it over and fry it for another minute.
Put the eggs into the biryani and using fork put the biryani rice over the boiled eggs and close the lid
Let it be there for 10 minutes then serve it with Raita.
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