GINGER PACHADI(SOTHI SIDE DISH) - Vanga Samaikalam

Oct 9, 2014

GINGER PACHADI(SOTHI SIDE DISH)

Posted byVJ Samayal Oct 9, 2014

Recipe Highlights
Ginger pachadi is more great in taste.It is well going with sothi,curd rice.

Ingredients	Cooking Time : 15 - 20Mins
Ginger – 250 g small onions- 8 to 10 nos. Red chili – 6 to 7 Scrubbed coconut- 1 tbsp coriander seeds – 1 tbsp Palm jaggery/jaggery – small piece. Oil – 3 to 4 tsp Salt as per taste

Method
Step :1 .Chop the onions and ginger finely.Then fry chopped ginger,coriander seeds,scurbbed coconut,Red chili one by one.Keep it aside.
Step :2 Then Grind all the roasted things finely like a paste as shown in the figure.Add salt at last.
Step :3 Heat oil in a pan.Fry chopped onions first,Till it turns into transparent.
Step :4 Add the ground paste into it and let it allow to boil ,till oil leaves the sides of the pan.Add palm jaggery into it.allow to boil for another five min..

Now Ginger pachadi is ready to taste.

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