| Recipe Highlights |
|---|
| One of the easiest and healthiest festival sweet. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Whole green gram – 2 cup Shredded coconut – 1/2 cup Cardamom powder – 2 teaspoon Sesame seeds – 2 teaspoon Palm Sugar / Karupatti – 2 1/2 cup Water – 2 cup | For Outer Layering Rice Flour – 1 / 2 cup All Purpose Flour /Maida – 2 teaspoon Salt – as needed |
| Method | |
|---|---|
| Step :1 Dry roast the green gram till it smells good.It takes 5 minutes.Let them cool for some time. Then Dry roast the sesame seeds and keep it aside.It takes less than 30 seconds. Dry roast the coconut , till it gets a golden brown finally add cardamom powder. |      |
| Step 2: Grind the green gram first and sieve it.Then grind the coconut,sesame seeds and cardamom and mix it with green gram. |    |
| Step 3: Take another pan bring water and palm sugar to boil and when the palm sugar dissolves, strain them. Mix it with green gram mixture little at a time and make small balls. |      |
| Step 4: Take a bowl,add rice flour,all purpose flour and salt and little water,mix well.The consistency should be like a thin dosa batter. Heat oil for deep frying Take the balls and dip it in the flour mixture and put it in the hot oil.Flip and fry for a minute. Take it out and keep it in a kitchen towel and store it in a air tight container. |      |
Munthiri Kothu is now ready to serve.  | |
Post a Comment