Ingredients
Dosa Batter
Tomato –1 finely chopped
Onion –1 finely chopped
Coriander leaves – small amount finely chopped
Oil or ghee – 1/2 tsp
Method
Chop the tomatoes and deseed it.Chop the onion .Heat the dosa pan and pour the dosa batter. Spread some tomatoes,onion and coriander leaves and drizzle some oil or ghee around the dosa and cook it in a medium flame for 2 minutes or till gets golden color
Flip it over the dosa and cook it for another 2 minutes or till tomatoes and onion
gets golden in color.
Now onion tomato uthappam is ready to serve with chutney or Idli podi.
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