| Recipe Highlights |
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| Rasagulla is a soft spongy balls soaked in chilled sugar syrup.One of the easy sweet for diwali |
| Ingredients | Cooking Time : 45 Mins |
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| Milk – 1 liter Lemon juice – 3 to 4 teaspoon Sugar – 1 1/2 cups Water – 3 cups Rose water – 1 teaspoon or Cardamom powder All purpose flour – 1/2 teaspoon |
| Method | |
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| Step :1 Bring the milk to boil in a medium flame.Stir occasionally to avoid burning.When the milk begins to boil add the lemon juice and mix well gently.When the curd begin to separate from milk,switch OFF them. |    |
| Step 2: Strain the cheese and wash it with cool water to remove the lemon juice from it. Squeeze out excess water from the cheese. Now knead the cheese for 7 to 10 minutes. |      |
| Step 3: After 7 minutes add the all purpose flour and again knead them.Apply very little ghee in your palm and Divide the dough into small ball. Now prepare sugar syrup in the pressure cooker.Boil the water and put the sugar,when it dissolves add rose water then add the balls to the sugar syrup and close the pressure cooker.Put the cooker weight and wait for 3 whistles then turn off the fire. |     |
| Step 4: Let them be completely releases the pressure,now open the pressure cooker. They will be expand to double in their original size. Keep it in a refrigerator for few hours before serving. |   |
Rasgullas is now ready to serve.  | |
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