| Recipe Highlights |
|---|
| Easiest evening time snack. |
| Ingredients | Cooking Time : 10 Mins |
|---|---|
| Besan Flour – 1 cup Baking soda – less than 1/4 teaspoon Chilli powder –1/4 teaspoon Hing – a pinch Raw Plantain -1 Salt - to taste Oil –For deep frying |
| Method | |
|---|---|
| Step :1 In a mixing bowl sift the besan flour first,then add chilli powder,bakingsoda,hing, and salt.Add water and mix it nicely.The batter should not be too thick nor watery.It should coat the bread when dipped to it. | ![IMG_6609_thumb_thumb_thumb[8]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgmrJSvNrHjvml-mXB5qk4NRnDMSt9OVOAXzbkdWVNzcAPL7foYl8-nMGDet7BSz5ItEbD12nYBZLIbURGpp_oBtCi870PRT7A4HGnL7jQJv-bJD0ho3qTvYVbwrpDbJDmmRW4odTrMg/s1600-h/IMG_6609_thumb_thumb_thumb%25255B8%25255D%25255B3%25255D.jpg "IMG_6609_thumb_thumb_thumb[8]") ![IMG_6610_thumb_thumb_thumb[3]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp_k9rnh-LqN2vj5IfFXZP0OWaWTFqOUsSPdEitEMXw9R32B7dhzO6Ce5EiOwhXGWrGnF8nN5r3VENHuG9Vu5Lilbe6n48nXMEcIsj91S6griOlhsZ11VLSoYfh1Dx_2BP4sSTfIRjHag/s1600-h/IMG_6610_thumb_thumb_thumb%25255B3%25255D%25255B3%25255D.jpg "IMG_6610_thumb_thumb_thumb[3]") ![IMG_6612_thumb_thumb_thumb[3]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAugE48VyV8lKUoQW3KUXBBrrF0Sz_UnTZ_N5_3k1CTrM4tWjqP2HVQIwfunmiMQED-i9cT9Bm7V36pyt21UQrE51VRcJ6lXnizsH8Pp7AleNn-7_7N9LkbCqIUQp-oVbfE49KNzNyT0/s1600-h/IMG_6612_thumb_thumb_thumb%25255B3%25255D%25255B3%25255D.jpg "IMG_6612_thumb_thumb_thumb[3]") ![IMG_6614_thumb[6]_thumb_thumb[7]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvKG6S6BfCpkkmlviY_sCQi6OL2VB2l5E1SDJ6wJbLuoPgwtLchJQ61T_YaVjJ-Io-iUJXTiI6RZgeTuSSAmjBlvog_3E7Jx__QeGrX5kCKx8fys9euNsr9WrxdhA4kYCehrPRSFLcJ8/s1600-h/IMG_6614_thumb%25255B6%25255D_thumb_thumb%25255B7%25255D%25255B3%25255D.jpg "IMG_6614_thumb[6]_thumb_thumb[7]") |
| Step 2: Peel off the skin of the raw plantain and thinly slice them.Keep it immersed in water until use.Heat oil in a pan. Dip each slices in the batter and fry it in a hot oil.Fry both sides until golden in color and take them out.Put them in a Kitchen paper towel. Repeat the same process for remaining slices. |      |
Raw Plantain Bhaji is now ready to serve.  | |
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