Side Dish Recipes

Breakfast

Medicine Food

Oct 14, 2014

VAZHAITHANDU PORIYAL/PLANTAIN PITH PORIYAL

IMG_0572Plantain pith is more good for health.I prepare this weekly once.
Ingredients
  • Plantain pith –1  no
  • Curd – 2 tsp
  • oil- 2 tsp
  • Red chili – 1
  • Mustard seeds – 1 tsp
  • curry leaves few
  • salt as per taste
To Grind
  • Scrubbed coconut– 2 tsp
  • Green chili – 1(long)
  • Small onion – 2 nos
  • cumin seeds – 1 tsp
Method
1.In a vessel,Take 2 glass of water.Add 2 tsp of curd into it.Mix it well.Chop plantain pith finely and put into the curd water to retain its color.
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2.Allow this to boil in a pan.When it is half cooked,add sufficient salt into it.Grind all the things mentioned below ‘To Grind’
IMG_0563 ground paste
3.Heat oil in a pan.Add mustard seeds.When it is spluttered,Add pinched red chili,curry leaves.Add boiled plantain pith and ground paste into it.
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4.Saute it for few seconds.
5.Now plantain pith poriyal is ready to serve.
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