Ingredients
To Grind
Shredded coconut – 1/2 cup
Green chilli – 2 to 3
Fried Gram – 2 teaspoon
Water – as required
Salt – to taste
To Temper
Oil – 1 teaspoon
Mustard and urad dal – 1 teaspoon
Curry leaves
Method
Grind the ingredients given above in the column “To Grind “ with enough water.
Temper the ingredients given above in the column “To Temper”
Add the tempered things in to the coconut paste.Add curry leaves and mix it well.
Enjoy this chutney with Idli or Dosa.
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