| Recipe Highlights |
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| Healthy Breakfast recipe. |
| Ingredients | Cooking Time : 10 Mins |
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| Oats – 4 cups Urad dal – 1 cup Fenugreek seeds – 1/2 teaspoon Salt - to taste |
| Method | |
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| Step :1 Wash and Soak the urad dal and fenugreek seeds for 5 to 6 hours. Soak the oats for 10 minutes before grinding. First grind the urad dal and fenugreek seeds till gets a nice smooth paste.Remove it from the mixer and keep it aside. |     |
| Step 2: Then grind the oats with little water when it comes to smooth paste consistency mix it with urad dal mixture and add salt and mix it well. Let them ferment for 7 to 8 hours. |    |
| Step 3: Take a pan and pour batter and make dosa.spread some oil over the top of the dosa and cook it in a medium flame, then flip it over and cook it for another minute Serve it with chutney(Onion Tomato Chutney) or sambar.(Tiffin Sambar) |    |
Oats Dosa is now ready to serve.  | |
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