Ingredients
Rice flour – 1 cup
Jaggery - 1cup(5 pieces)
Salt – a pinch
Cardamom powder – a pinch
Milk – 1 cup
Shredded coconut – 2 teaspoon
Water – as needed
Method
Take the rice flour in a mixing bowl add salt and pour hot water into it to make a dough.Apply some oil in your palm.
Make desired shape.Boil water in a pan (I have taken 4 cups of water).Put the balls into the water and allow it cook for 3 to 4 minutes.Don’t stir it immediately. After 3 minutes stir it gently.The water must be very hot or otherwise the flour dissolves into water.
After 4 to 5 minutes take the balls out from the water.In the same water add the jaggery and get dissolves.
Add cardamom powder. Now add the balls into the jaggery water.Mix a cup of milk into it. Let it boil for 5 minutes in a low flame.
Finally add the shredded coconut and boil it for a minute.
Pal Kozhukattai is now ready to serve.
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