| Recipe Highlights |
|---|
| Thoothuvalai is more good for health especially it helps to reduce cold and cough.This is more easy to prepare. |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Thoothuvalai keerai - a bunch Oil – 1 tsp Red chili – 2 to 3 Tomato – 3 nos Mustard seeds – 1 tsp Curry leaves few coriander leaves few Salt - to taste | To Roast and Grind Black pepper – 2 tsp Thaniya/Coriander seeds – 1 tsp Toor dal – 1 tsp Garlic – 4 cloves Green chili – 1 (small) Cumin seed – 1 tsp |
| Method | |
|---|---|
| Step :1 Check the unwanted leaves from the thoothuvalai keerai.Clean and rinse thoroughly for 3 to 4 times to remove sand and stain. |  |
| Step 2: Heat a drop of oil in a pan,Then add thoothuvalai keerai and saute it well till all the water absorbs.Then add all the things mentioned below ‘To roast and grind’ one by one saute for 3 to 4 minutes. |  |
| Step 3: Then grind all the things including keerai nicely(without adding water). |   |
| Step 4: In a bowl,add salt and then squeeze all the tomatoes finely.Add 2 cups of water into it.To this add the ground powder.Mix it well. |  |
| Step 5: Heat oil in a pan,Add mustard seeds first,When it spluttered,add pinched red chili,curry leaves.Now add the above (which is mentioned in step 4) into it. |  |
| Step 6: When rasam started to raise,switch off the flame | |
| Step 7: Do not boil the rasam for more time.Garnish with coriander leaves. | |
Thoothuvalai rasam is now ready to serve.  | |
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