| Recipe Highlights |
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| Kovaikai is very good for health.Preparing in this method all are like to eat kovaikai poriyal. |
| Ingredients | Cooking Time : 10 - 15 Mins |
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| Kovaikai – 1/2 kg Turmeric powder – a pinch Oil – 3 tsp Mustard seeds – 1 tsp salt - to taste | To Roast and Grind Small onion – 10 nos Red chili – 6 to 8 nos |
| Method | |
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| Step :1 Slice kovaikai length wise as like shown in the figure |  |
| Step 2: Heat oil in a pan,add mustard seeds.When it spluttered,add kovaikai. Saute it well. |  |
| Step 3: After 5 minutes,add turmeric powder and close the lid.Saute it now and then. |  |
| Step 4: Roast and grind all the things mentioned below”To roast and grind”(Without adding water) |  |
| Step 5: When kovaikai is half cooked,add the ground paste and salt.saute it well. |  |
Spicy kovaikai poriyal is now ready to serve.  | |
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