| Recipe Highlights |
|---|
| A paratha mixed with your favorite vegetables.You can add paneer,cauliflower etc. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Wheat flour – 2 cups Your Favorite Vegetables Finely chopped Onion – 1/4 Finely chopped Capsicum – less than 1/4 Carrot – 1/2 (shredded) Beans – 5 pieces finely chopped Finely chopped cabbage – 1/4 Finely chopped coriander leaves | Turmeric powder – 1/4 teaspoon Coriander powder – 1/2 teaspoon Chilli powder – 1 teaspoon Cumin powder – 1/2 teaspoon Hot Water – as needed Salt - to taste |
| Method | |
|---|---|
| Step :1 Mix all the vegetables in a bowl.add wheat flour,turmeric powder,chilli powder,coriander powder,cumin powder and salt.Mix it well. |    |
| Step 2: Add hot water little by little to knead a soft dough.Apply a teaspoon of oil on top of it and cover and keep it aside for 15 minutes.Then make equal size of small balls.Dust the wheat flour and roll small parathas using rolling pin. |     |
| Step 3: Heat the pan and put the rolled out paratha.Spread a teaspoon of oil all over the paratha and flip it over to the other side.cook well until brown spots appear on both sides. Serve hot with pickle and yogurt. |   |
A Healthy Mini mixed vegetable paratha is now ready to serve.  | |
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