| Recipe Highlights |
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| One of the side dish for Idli,Dosa or chapatti. |
| Ingredients | Cooking Time : 15 Mins |
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| Onion -2 Tomato -3 Urad dal – 1 teaspoon Oil- 2 teaspoon Hing – a pinch Redchilli – 2 to 3 (For More spice add one more) Curry leaves and coriander leaves Salt - to taste |
| Method | |
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| Step :1 Heat oil in a pan and add redchilli and saute it for 10 seconds and remove it from the oil. |     |
| Step 2: Then in the same pan add urad and saute it till it comes to golden brown then add onions. When it comes to transparent add tomatoes and hing and saute it till gets mushy. Finally add curry leaves and coriander leaves and fry it for a minute.(you can also add very little mint leaves) Let them cool for some time.And grind it in a mixer along with redchilli and salt. |       |
Onion Tomato chutney is now ready to serve.  | |
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