| Recipe Highlights |
|---|
| One of the easiest snack for kids. |
| Ingredients | Cooking Time : 20 Mins |
|---|---|
| Rice flour – 1 cup Jaggery – 1 cup Water – 2 cups Sesame seeds – 1teaspoon Grated coconut – 2 tablespoon Salt – a pinch Ghee – 1 teaspoon |
| Method | |
|---|---|
| Step :1 Take a pan and add jaggery and water.Let it boil for few minutes until it dissolves completely and starts bubbling.Then strain the jaggery syrup. Take another pan and dry roast the sesame seeds for a few seconds and put it in a rice flour.In the same pan add 1/2 teaspoon of ghee and add grated coconut and fry it till it becomes golden brown and transfer it into the rice flour. |     |
| Step 2: Mix well riceflour,salt,coconut and sesame seeds and slowly add the jaggery syrup and using wooden spatula mix it well. Grease ghee or oil in your palms and take small portion of the mixture and close the fingers press it gently.(as shown in figure) Repeat the same for the entire mixture. Arrange it in a steamer (Idli pot) and steam it for 10 minutes |        |
Sweet Pidi Kozhukattai is now ready to serve.  | |
Post a Comment