| Recipe Highlights |
|---|
| Vegetable pongal is an alternative for normal ghee pongal.Kids love it more because of its color.It is tasty and healthy too |
| Ingredients | Cooking Time : 15-20 Mins |
|---|---|
| Raw rice – 1 cup Moong dal – 1/2 cup Black pepper – 2 tsp Cumin seeds – 2 tsp Onion (Big) - 1 Carrot – 1/2 Beans – 3 nos Green peas – 1/4 cup Tomato – 2 Ginger – 1 inch Ghee – 2 tbsp oil – 1 tbsp Cashew – 6 to 8 nos Salt - to taste |
| Method | |
|---|---|
| Step :1 Rinse raw rice with moong dal well.In a pressure cooker add this with 3 and 1/2 cups of water .Heat 2 tsp oil+2 tsp ghee in a pan.Fry cashews first.switch off the flame when it turns to golden brown.Now add Black pepper and cumin seed.Fry it in that heat. |  |
| Step 2: Transfer the content to the Pressure cooker.Add salt into it.Cook it in a pressure cooker for 3 to 4 whistles. |  |
| Step 3: Chop all the vegetables finely. |  |
| Step 4: Heat oil+ ghee in a pan.Add onions,ginger and all vegetables one by one.Saute it well till all vegetables are well cooked. |  |
| Step 5: Add tomatoes at last and saute it for few seconds. |  |
| Transfer this into the pressure cooker and mix it well.serve it with chutney and sambar. . |  |
Vegetable pongal is now ready to serve.  | |
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