| Recipe Highlights |
|---|
| Venthaiya keerai is more good for health.This is tasty too. |
| Ingredients | Cooking Time : 20- 30 Mins |
|---|---|
| Rice – 2 cups Water – 3 cups Venthaiya keerai – 4 bunch(small) Onion(big) – 2 Tomato – 2(Medium size) Chili powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch Green chili – 3 nos Ginger- 1 inch piece Oil- 3 tsp Salt - to taste | To Grind Scrubbed coconut – 2 tbsp |
| Method | |
|---|---|
| Step :1 Clean and rinse venthaiya keerai for 3 to 4 times to remove sand and stains. |  |
| Step 2: Chop onion,tomato,venthaiya keerai finely as like shown in the figure. |  |
| Step 3: Now grind green chili,ginger like a paste. |  |
| Step 4: Heat 3 tsp of oil in a pan.Then add chopped onions.Saute it till gets to transparent.Now add chili,ginger paste.Saute it well till raw smell goes out. |  |
| Step 5: Now add tomatoes and saute it for few seconds. |  |
| Step 6: Now add venthaiya keerai.saute it well till raw smell goes out.Then add chili powder,salt,coriander powder one by one.Extract coconut milk from scrubbed coconut. |  |
| Step 7: Clean and rinse rice 3 times and take it in a pressure cooker.Now transfer the contents from pan to pressure cooker.Add 3 cups of water and 1 cup of coconut milk. |  |
Step 8: cook it in a pressure cooker for 2 whistles and let it simmer for 5 minutes. |  |
| Venthaiya keerai satham is now ready to serve. | |
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