| Recipe Highlights |
|---|
| This is very good side dish to eat with chapatti,roti and rice. |
| Ingredients | Cooking Time : xx - xx Mins |
|---|---|
| Onion –1 1/2 Tomato - 1 Ginger garlic paste – 1 teaspoon Green chilli - 1 Curry leaves – 1 sprig Cumin seeds – 1/2 teaspoon Oil – 2 teaspoon Salt - to taste | Mushroom – 1 cup Capsicum – 1/2 Coriander powder – 1 teaspoon Chilli powder – 1/2 teaspoon Cumin powder – 1/4 teaspoon To Temper Butter – 1 teaspoon Garlic -2 Pepper powder – 1/2 teaspoon Coriander leaves |
| Method | |
|---|---|
| Step :1 Heat oil in a pan and add cumin seeds then add chopped onion and green chilli and saute it with little salt.When it comes to transparent add ginger garlic paste and saute it till the raw smell goes off.Then add tomato and curry leaves and fry it till tomato gets mashed. |     |
| Step 2: Then add Coriander powder,chilli powder,cumin powder and saute it for a minute.Then add capsicum and mushroom and mix it well and close it with lid and cook it for 5 to 7 minutes.Mushrooms will release water.If u want add very little water.Add salt. |    |
| Step 3: Take another pan and add butter when it melts add finely chopped garlic and saute it for a minute.Then add pepper powder and coriander leaves in the butter and saute if for few seconds and transfer this into the mushroom mixture and mix it well. If u want a gravy consistency add water to the mixture and allow it boil for some minutes. |      |
Mushroom Masala is now ready to serve.  | |
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