| Recipe Highlights |
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| Senaikilangu roast is one of our family’s favourite dish.It is well going with sambar satham and curd rice. |
| Ingredients | Cooking Time : 15 - 20 Mins |
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| Senaikilangu- 250 g Tamarind – a small piece Black pepper powder – 1 tsp Chili powder – 2 tsp Turmeric powder – 1 tsp Oil- 4 tsp Hing – a pinch Salt - to taste |
| Method | |
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| Step :1 First remove the peel of the skin. |  |
| Step 2: Cut the kilangu into pieces as like shown in the figure.The pieces should not be thicken nor thin. |  |
| Step 3: Heat exactly 1 cup of water in a pan.add tamarind into it. |  |
| Step 4: Then add the senaikilangu pieces .Add turmeric powder and salt into it. |  |
| Step 5: Switch off the flame and drain the water while it is cooked (3/4 th level) |  |
| Step 6: Now add chili powder,black pepper powder,hing into it.Add 1 tsp of oil into it. |  |
| Step 7: Mix it well in a plate. |  |
Step 8: Heat 3 tsp of oil in a tawa,Place the pieces in the tawa.Check if it is well roasted on both sides.Add 1 more tsp of oil for crispiness. |  |
Senai kilangu roast is now ready to serve.  | |
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