| Recipe Highlights |
|---|
| Uluntha vadai is more tasty snack and healthy too.It is well going with coconut chutney. |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Urad dal – 4 small cups (1/4 padi) Small onion – 20 nos Green chili – 2 nos Toor dal – 1 tsp Oil – To deep fry Salt - to taste |
| Method | |
|---|---|
| Step :1 Soak urad dal along with toor dal for 2 to 3 hours Grind it nicely in wet grinder or mixer grinder as like shown in the figure.Sprinkle slightly slightly water while grinding. |  |
| Step 2: Now chop onion and green chilli finely. |  |
| Step 3: Take the ground batter.Add salt into it.Mix it well. |  |
| Step 4: Now add chopped onion and green chili into it. |  |
| Step 5: Take a small quantity of batter and made a hole in the center as like shown in the figure.Use a banana leaf or plastic sheet to make these vadas. |  |
| Step 6: Heat oil in a pan to fry.When it was heated put vadas into it and fry well. |  |
Uluntha vadai is now ready to serve.  | |
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